For as long as I can remember my favourite dessert has been my mum’s delicious Lemon Meringue Pie. It is really easy to make and super duper tasty!
This recipe is best off when you have a bit of time. The preparation doesn’t take long, but it does need time to sit and cool between steps. I normally make it over 2 days just because I find it easier, but you don’t have to.
- 250g Plain Biscuits (Crushed)
- 125g Butter (Melted)
- 1/2 Cup Lemon Juice (About 3 medium Lemons)
- 400g Can Condensed Milk
- 1/2 Cup Caster Sugar
- 3 Eggs (You need both the Yolk and the Whites separated)
Handy Tip: Prior to cutting the Lemon, roll it on the bench with your hand and it will juice way easier!
When you remove it from the oven you are all done! You can eat it warm or cold – my personal favourite is cold with ice cream
What desserts do you like to eat?